La Caravelle was a restaurant in New York City, specialising in French cuisine. It opened on September 21, 1960, at 33 West 55th Street in Manhattan. The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher … See more The restaurant was originally owned by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef. Decré and Meyzen, maîtres d’hôtel at Le Pavillon, left there to open the restaurant in midtown Manhattan's … See more Twenty years after its opening, chef Roger Fessaguet left the kitchen to become an owner with Meyzen due to the retirement of Fred Decré. In 1984, Robert Meyzen retired and Fessaguet and André Jammet took over ownership of the restaurant. The following year, a … See more A photo essay about the restaurant, featuring Fessaguet and some of his chefs, appeared in the 1967 Life Science Library volume "Food and Nutrition." See more By 7:30 a.m., head chef Fessaguet had decided on the day's lunch menu, estimated the number of diners La Caravelle would … See more The customers who arrived on La Caravelle‍'s last night of business were a mixture of regulars who had come for one last meal and bid farewell, as well as those who had never … See more • Official site See more WebNew York 140 Grand Street New York, New York 10013 T: +1 212 966 5154 [email protected]. Paris 59 rue Quincampoix 75004 Paris T: +33 (0) 1 42 71 74 56 [email protected].

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