WebApr 4, 2011 · Place the sausage on a grill or smoker over indirect heat at 250 degrees until the internal temperature reaches 160 degrees, which will take about an hour. While the sausage was smoking away on the grill, I … WebIt is outstanding on things like pork chops, pork roasts, brisket, and can liven up even the most boring hamburger. It works well on baked and boiled potatoes, too. It makes a great base spice if you are into making your …

Chub Rub - Facebook

WebAug 5, 2011 · You can easily use a different dry rub or even a homemade one. Place the bologna on a smoker. I use my Weber smoker, but you can easily do this on any smoker type barbecue. Smoke for about 3 hours. We keep the smoker at about 225 degrees. And we have used various woods for the smoked flavor in this. So, just use your favorite. http://www.ruburmeat.com/ flaked cast members

Smoked Sausage Recipe: Fatty Baguette - BBQ Addicts

WebAug 30, 2024 · 2 tablespoons of your favorite barbecue rub 1 to 2 small chunks of smoking wood 10-12 potato rolls (optional, for sandwiches) Mustard barbecue sauce (optional, for sandwiches) Directions Score entire bologna with a paring knife, making 1/2-inch deep cuts about every inch horizontally and vertically. WebBubbaRub Dry Rub and BBQ Sauces, used for beef, chicken, fish, pork, venison, vegetables and much more! Made of select spices and seasonings, BubbaRub brings all … WebJan 31, 2013 · Jeff’s original rub Directions Remove the wax or paper from the 5 lb chub. Cut the bottom off to give it a flat place to sit and keep it from rolling. Using a sharp knife, make vertical cuts or slices in the bologna about 3/4 … can organic compounds be man made